Prepare food service managers and supervisors to protect public health while meeting food safety regulations and industry best practices. This comprehensive course covers foodborne illness prevention, personal hygiene, time and temperature control, cleaning and sanitation, HACCP principles, and regulatory compliance. Participants will gain the knowledge and confidence needed to prepare for the ServSafe® Food Protection Manager Certification Exam and promote a culture of food safety.

Language: All instruction and course materials are provided in English. Bilingual instruction is not currently available.

Training & Certification Exam: This workshop includes the training course and a proctored certification exam. Training may be delivered in person or virtually through Zoom; however, the certification exam must be completed in person with Logan Impact Solutions. Exams cannot be administered through Zoom. Participants must pass the exam to earn certification.

Please make sure you can attend an in-person exam before registering.

Have questions about training or exam arrangements? We’re happy to help!