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ServSafe® Food Protection Manager Certification Course

September 11 @ 9:00 am - 4:00 pm

Build the food safety knowledge and leadership skills needed to protect customers, employees, and your organization.

This instructor-led ServSafe® Manager course is designed for restaurant managers, food service supervisors, school nutrition professionals, chefs, kitchen leads, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination.

Course Topics Include:

  • The importance of food safety
  • Preventing foodborne illness
  • Personal hygiene and employee health
  • Time and temperature control
  • Preventing cross-contamination and allergen exposure
  • Safe food preparation
  • Receiving and storing food safely
  • Cleaning and sanitizing
  • Food safety management systems
  • HACCP principles and regulatory requirements

The ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification.

Event Details

The registration fee includes:

  • Instructor-led ServSafe Manager training
  • ServSafe Manager course materials
  • Proctored certification examination

Advance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment.

Who Should Attend?

This course is ideal for:

  • Restaurant and food service managers
  • Food service supervisors and team leads
  • School nutrition professionals
  • Hospitality professionals
  • Catering and culinary professionals
  • Business owners and operators
  • Individuals seeking Food Protection Manager Certification

Prepare to lead with confidence, strengthen food safety practices, and help create a safer environment for every customer you serve.

Click here to register today to reserve your seat. 

For questions or private group training inquiries, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.

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