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DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000460-1801213200-1801238400@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-01-29/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270205T090000
DTEND;TZID=America/New_York:20270205T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000461-1801818000-1801843200@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-02-05/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20270210T090000
DTEND;TZID=America/Denver:20270210T130000
DTSTAMP:20260715T180347Z
CREATED:20260715T180240Z
LAST-MODIFIED:20260715T180347Z
UID:10000891-1802250000-1802264400@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/american-red-cross-cpr-first-aid-and-aed-certification-course/2027-02-10/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270212T090000
DTEND;TZID=America/New_York:20270212T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000462-1802422800-1802448000@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-02-12/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20270213T130000
DTEND;TZID=America/Denver:20270213T170000
DTSTAMP:20260715T175938Z
CREATED:20260715T164228Z
LAST-MODIFIED:20260715T175938Z
UID:10000765-1802523600-1802538000@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/cpr-first-aid-and-aed-certification-course/2027-02-13/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270219T090000
DTEND;TZID=America/New_York:20270219T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000463-1803027600-1803052800@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-02-19/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270226T090000
DTEND;TZID=America/New_York:20270226T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000464-1803632400-1803657600@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-02-26/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270305T090000
DTEND;TZID=America/New_York:20270305T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000465-1804237200-1804262400@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-03-05/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20270310T090000
DTEND;TZID=America/Denver:20270310T130000
DTSTAMP:20260715T180347Z
CREATED:20260715T180240Z
LAST-MODIFIED:20260715T180347Z
UID:10000892-1804669200-1804683600@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/american-red-cross-cpr-first-aid-and-aed-certification-course/2027-03-10/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270312T090000
DTEND;TZID=America/New_York:20270312T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000466-1804842000-1804867200@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-03-12/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20270313T130000
DTEND;TZID=America/Denver:20270313T170000
DTSTAMP:20260715T175938Z
CREATED:20260715T164228Z
LAST-MODIFIED:20260715T175938Z
UID:10000766-1804942800-1804957200@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/cpr-first-aid-and-aed-certification-course/2027-03-13/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270319T090000
DTEND;TZID=America/New_York:20270319T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000467-1805446800-1805472000@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-03-19/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270326T090000
DTEND;TZID=America/New_York:20270326T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000468-1806051600-1806076800@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-03-26/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270402T090000
DTEND;TZID=America/New_York:20270402T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000469-1806656400-1806681600@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-04-02/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270409T090000
DTEND;TZID=America/New_York:20270409T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000470-1807261200-1807286400@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-04-09/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20270410T130000
DTEND;TZID=America/Denver:20270410T170000
DTSTAMP:20260715T175938Z
CREATED:20260715T164228Z
LAST-MODIFIED:20260715T175938Z
UID:10000767-1807362000-1807376400@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/cpr-first-aid-and-aed-certification-course/2027-04-10/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20270414T090000
DTEND;TZID=America/Denver:20270414T130000
DTSTAMP:20260715T180347Z
CREATED:20260715T180240Z
LAST-MODIFIED:20260715T180347Z
UID:10000893-1807693200-1807707600@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/american-red-cross-cpr-first-aid-and-aed-certification-course/2027-04-14/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270416T090000
DTEND;TZID=America/New_York:20270416T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000471-1807866000-1807891200@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-04-16/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270423T090000
DTEND;TZID=America/New_York:20270423T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000472-1808470800-1808496000@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-04-23/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270430T090000
DTEND;TZID=America/New_York:20270430T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000473-1809075600-1809100800@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-04-30/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270507T090000
DTEND;TZID=America/New_York:20270507T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000474-1809680400-1809705600@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-05-07/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20270508T130000
DTEND;TZID=America/Denver:20270508T170000
DTSTAMP:20260715T175938Z
CREATED:20260715T164228Z
LAST-MODIFIED:20260715T175938Z
UID:10000768-1809781200-1809795600@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/cpr-first-aid-and-aed-certification-course/2027-05-08/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20270512T090000
DTEND;TZID=America/Denver:20270512T130000
DTSTAMP:20260715T180347Z
CREATED:20260715T180240Z
LAST-MODIFIED:20260715T180347Z
UID:10000894-1810112400-1810126800@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/american-red-cross-cpr-first-aid-and-aed-certification-course/2027-05-12/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270514T090000
DTEND;TZID=America/New_York:20270514T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000475-1810285200-1810310400@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-05-14/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270521T090000
DTEND;TZID=America/New_York:20270521T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000476-1810890000-1810915200@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-05-21/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270528T090000
DTEND;TZID=America/New_York:20270528T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000477-1811494800-1811520000@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-05-28/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270604T090000
DTEND;TZID=America/New_York:20270604T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000478-1812099600-1812124800@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-06-04/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20270609T090000
DTEND;TZID=America/Denver:20270609T130000
DTSTAMP:20260715T180347Z
CREATED:20260715T180240Z
LAST-MODIFIED:20260715T180347Z
UID:10000895-1812531600-1812546000@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/american-red-cross-cpr-first-aid-and-aed-certification-course/2027-06-09/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270611T090000
DTEND;TZID=America/New_York:20270611T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000479-1812704400-1812729600@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-06-11/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20270612T130000
DTEND;TZID=America/Denver:20270612T170000
DTSTAMP:20260715T175938Z
CREATED:20260715T164228Z
LAST-MODIFIED:20260715T175938Z
UID:10000769-1812805200-1812819600@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/cpr-first-aid-and-aed-certification-course/2027-06-12/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
END:VCALENDAR