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DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000436-1785488400-1785513600@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-07-31/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260807T090000
DTEND;TZID=America/New_York:20260807T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000437-1786093200-1786118400@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-08-07/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260808T130000
DTEND;TZID=America/Denver:20260808T170000
DTSTAMP:20260715T175938Z
CREATED:20260715T164228Z
LAST-MODIFIED:20260715T175938Z
UID:10000759-1786194000-1786208400@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/cpr-first-aid-and-aed-certification-course/2026-08-08/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260812T090000
DTEND;TZID=America/Denver:20260812T130000
DTSTAMP:20260715T180347Z
CREATED:20260715T180240Z
LAST-MODIFIED:20260715T180347Z
UID:10000885-1786525200-1786539600@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/american-red-cross-cpr-first-aid-and-aed-certification-course/2026-08-12/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260814T090000
DTEND;TZID=America/New_York:20260814T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000438-1786698000-1786723200@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-08-14/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T090000
DTEND;TZID=America/New_York:20260821T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000439-1787302800-1787328000@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-08-21/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260828T090000
DTEND;TZID=America/New_York:20260828T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000440-1787907600-1787932800@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-08-28/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260904T090000
DTEND;TZID=America/New_York:20260904T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000441-1788512400-1788537600@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-09-04/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260909T090000
DTEND;TZID=America/Denver:20260909T130000
DTSTAMP:20260715T180347Z
CREATED:20260715T180240Z
LAST-MODIFIED:20260715T180347Z
UID:10000886-1788944400-1788958800@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/american-red-cross-cpr-first-aid-and-aed-certification-course/2026-09-09/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260911T090000
DTEND;TZID=America/New_York:20260911T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000442-1789117200-1789142400@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-09-11/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260912T130000
DTEND;TZID=America/Denver:20260912T170000
DTSTAMP:20260715T175938Z
CREATED:20260715T164228Z
LAST-MODIFIED:20260715T175938Z
UID:10000760-1789218000-1789232400@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/cpr-first-aid-and-aed-certification-course/2026-09-12/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T090000
DTEND;TZID=America/New_York:20260918T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000443-1789722000-1789747200@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-09-18/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260925T090000
DTEND;TZID=America/New_York:20260925T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000444-1790326800-1790352000@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-09-25/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261002T090000
DTEND;TZID=America/New_York:20261002T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000445-1790931600-1790956800@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-10-02/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261009T090000
DTEND;TZID=America/New_York:20261009T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000446-1791536400-1791561600@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-10-09/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261010T130000
DTEND;TZID=America/Denver:20261010T170000
DTSTAMP:20260715T175938Z
CREATED:20260715T164228Z
LAST-MODIFIED:20260715T175938Z
UID:10000761-1791637200-1791651600@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/cpr-first-aid-and-aed-certification-course/2026-10-10/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261014T090000
DTEND;TZID=America/Denver:20261014T130000
DTSTAMP:20260715T180347Z
CREATED:20260715T180240Z
LAST-MODIFIED:20260715T180347Z
UID:10000887-1791968400-1791982800@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/american-red-cross-cpr-first-aid-and-aed-certification-course/2026-10-14/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261016T090000
DTEND;TZID=America/New_York:20261016T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000447-1792141200-1792166400@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-10-16/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261023T090000
DTEND;TZID=America/New_York:20261023T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000448-1792746000-1792771200@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-10-23/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261030T090000
DTEND;TZID=America/New_York:20261030T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000449-1793350800-1793376000@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-10-30/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261106T090000
DTEND;TZID=America/New_York:20261106T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000450-1793955600-1793980800@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-11-06/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261111T090000
DTEND;TZID=America/Denver:20261111T130000
DTSTAMP:20260715T180347Z
CREATED:20260715T180240Z
LAST-MODIFIED:20260715T180347Z
UID:10000888-1794387600-1794402000@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/american-red-cross-cpr-first-aid-and-aed-certification-course/2026-11-11/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261113T090000
DTEND;TZID=America/New_York:20261113T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000451-1794560400-1794585600@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-11-13/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261114T130000
DTEND;TZID=America/Denver:20261114T170000
DTSTAMP:20260715T175938Z
CREATED:20260715T164228Z
LAST-MODIFIED:20260715T175938Z
UID:10000762-1794661200-1794675600@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/cpr-first-aid-and-aed-certification-course/2026-11-14/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261120T090000
DTEND;TZID=America/New_York:20261120T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000452-1795165200-1795190400@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-11-20/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261127T090000
DTEND;TZID=America/New_York:20261127T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000453-1795770000-1795795200@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-11-27/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261209T090000
DTEND;TZID=America/Denver:20261209T130000
DTSTAMP:20260715T180347Z
CREATED:20260715T180240Z
LAST-MODIFIED:20260715T180347Z
UID:10000889-1796806800-1796821200@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/american-red-cross-cpr-first-aid-and-aed-certification-course/2026-12-09/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261211T090000
DTEND;TZID=America/New_York:20261211T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000454-1796979600-1797004800@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-12-11/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261212T130000
DTEND;TZID=America/Denver:20261212T170000
DTSTAMP:20260715T175938Z
CREATED:20260715T164228Z
LAST-MODIFIED:20260715T175938Z
UID:10000763-1797080400-1797094800@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/cpr-first-aid-and-aed-certification-course/2026-12-12/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261218T090000
DTEND;TZID=America/New_York:20261218T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000455-1797584400-1797609600@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-12-18/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
END:VCALENDAR