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CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000436-1785488400-1785513600@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-07-31/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260807T090000
DTEND;TZID=America/New_York:20260807T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000437-1786093200-1786118400@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-08-07/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260814T090000
DTEND;TZID=America/New_York:20260814T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000438-1786698000-1786723200@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-08-14/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T090000
DTEND;TZID=America/New_York:20260821T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000439-1787302800-1787328000@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-08-21/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260828T090000
DTEND;TZID=America/New_York:20260828T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000440-1787907600-1787932800@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-08-28/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260904T090000
DTEND;TZID=America/New_York:20260904T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000441-1788512400-1788537600@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-09-04/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260911T090000
DTEND;TZID=America/New_York:20260911T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000442-1789117200-1789142400@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-09-11/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T090000
DTEND;TZID=America/New_York:20260918T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000443-1789722000-1789747200@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-09-18/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260925T090000
DTEND;TZID=America/New_York:20260925T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000444-1790326800-1790352000@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-09-25/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261002T090000
DTEND;TZID=America/New_York:20261002T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000445-1790931600-1790956800@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-10-02/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261009T090000
DTEND;TZID=America/New_York:20261009T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000446-1791536400-1791561600@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-10-09/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261016T090000
DTEND;TZID=America/New_York:20261016T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000447-1792141200-1792166400@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-10-16/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261023T090000
DTEND;TZID=America/New_York:20261023T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000448-1792746000-1792771200@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-10-23/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261030T090000
DTEND;TZID=America/New_York:20261030T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000449-1793350800-1793376000@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-10-30/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261106T090000
DTEND;TZID=America/New_York:20261106T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000450-1793955600-1793980800@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-11-06/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261113T090000
DTEND;TZID=America/New_York:20261113T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000451-1794560400-1794585600@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-11-13/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261120T090000
DTEND;TZID=America/New_York:20261120T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000452-1795165200-1795190400@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-11-20/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261127T090000
DTEND;TZID=America/New_York:20261127T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000453-1795770000-1795795200@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-11-27/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261211T090000
DTEND;TZID=America/New_York:20261211T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000454-1796979600-1797004800@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-12-11/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261218T090000
DTEND;TZID=America/New_York:20261218T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000455-1797584400-1797609600@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-12-18/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270101T090000
DTEND;TZID=America/New_York:20270101T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000456-1798794000-1798819200@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-01-01/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270108T090000
DTEND;TZID=America/New_York:20270108T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000457-1799398800-1799424000@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-01-08/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270115T090000
DTEND;TZID=America/New_York:20270115T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000458-1800003600-1800028800@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-01-15/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270122T090000
DTEND;TZID=America/New_York:20270122T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000459-1800608400-1800633600@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-01-22/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270129T090000
DTEND;TZID=America/New_York:20270129T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000460-1801213200-1801238400@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-01-29/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270205T090000
DTEND;TZID=America/New_York:20270205T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000461-1801818000-1801843200@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-02-05/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270212T090000
DTEND;TZID=America/New_York:20270212T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000462-1802422800-1802448000@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-02-12/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270219T090000
DTEND;TZID=America/New_York:20270219T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000463-1803027600-1803052800@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-02-19/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270226T090000
DTEND;TZID=America/New_York:20270226T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000464-1803632400-1803657600@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-02-26/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270305T090000
DTEND;TZID=America/New_York:20270305T160000
DTSTAMP:20260715T173758Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260715T173758Z
UID:10000465-1804237200-1804262400@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2027-03-05/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/qtq80-AejTJN.jpeg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
END:VCALENDAR