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DTSTAMP:20260910T204211Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260910T204211Z
UID:10000446-1791536400-1791561600@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nBefore You Register\nLanguage: All instruction and course materials are provided in English. We do not currently offer bilingual instruction. \nCertification Exam: Your registration includes the training and a proctored ServSafe® Manager certification exam. The exam must be taken in person with Logan Impact Solutions—even if you attend the training through Zoom. We cannot administer the exam through Zoom. Please confirm that you can attend the in-person exam before registering. \nParticipants must pass the exam to earn certification. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination in-person with Logan Impact Solutions\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-10-09/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/ServSafe-ProctInst_rgb.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261010T130000
DTEND;TZID=America/Denver:20261010T170000
DTSTAMP:20260715T175938Z
CREATED:20260715T164228Z
LAST-MODIFIED:20260715T175938Z
UID:10000761-1791637200-1791651600@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/cpr-first-aid-and-aed-certification-course/2026-10-10/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261011T090000
DTEND;TZID=America/Denver:20261011T130000
DTSTAMP:20260726T132803Z
CREATED:20260715T180240Z
LAST-MODIFIED:20260726T132803Z
UID:10000951-1791709200-1791723600@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/american-red-cross-cpr-first-aid-and-aed-certification-course/2026-10-11/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261011T090000
DTEND;TZID=America/Denver:20261011T130000
DTSTAMP:20260810T213356Z
CREATED:20260810T213356Z
LAST-MODIFIED:20260810T213356Z
UID:10001535-1791709200-1791723600@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/american-red-cross-cpr-first-aid-and-aed-certification-course-2/2026-10-11/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261013T090000
DTEND;TZID=America/New_York:20261013T160000
DTSTAMP:20260910T203710Z
CREATED:20260810T212835Z
LAST-MODIFIED:20260910T203710Z
UID:10001281-1791882000-1791907200@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nBefore You Register\nLanguage: All instruction and course materials are provided in English. We do not currently offer bilingual instruction. \nCertification Exam: Your registration includes the training and a proctored ServSafe® Manager certification exam. The exam must be taken in person with Logan Impact Solutions—even if you attend the training through Zoom. We cannot administer the exam through Zoom. Please confirm that you can attend the in-person exam before registering. \nParticipants must pass the exam to earn certification. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination taken in person with Logan Impact Solutions\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-food-protection-manager-certification-course/2026-10-13/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/ServSafe-ProctInst_rgb.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261014T090000
DTEND;TZID=America/Denver:20261014T130000
DTSTAMP:20260810T213356Z
CREATED:20260810T213356Z
LAST-MODIFIED:20260810T213356Z
UID:10001610-1791968400-1791982800@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/american-red-cross-cpr-first-aid-and-aed-certification-course-2/2026-10-14/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261016T090000
DTEND;TZID=America/New_York:20261016T160000
DTSTAMP:20260910T204211Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260910T204211Z
UID:10000447-1792141200-1792166400@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nBefore You Register\nLanguage: All instruction and course materials are provided in English. We do not currently offer bilingual instruction. \nCertification Exam: Your registration includes the training and a proctored ServSafe® Manager certification exam. The exam must be taken in person with Logan Impact Solutions—even if you attend the training through Zoom. We cannot administer the exam through Zoom. Please confirm that you can attend the in-person exam before registering. \nParticipants must pass the exam to earn certification. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination in-person with Logan Impact Solutions\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-10-16/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/ServSafe-ProctInst_rgb.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261018T090000
DTEND;TZID=America/Denver:20261018T130000
DTSTAMP:20260810T213356Z
CREATED:20260810T213356Z
LAST-MODIFIED:20260810T213356Z
UID:10001611-1792314000-1792328400@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/american-red-cross-cpr-first-aid-and-aed-certification-course-2/2026-10-18/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261020T090000
DTEND;TZID=America/New_York:20261020T160000
DTSTAMP:20260910T203710Z
CREATED:20260810T212835Z
LAST-MODIFIED:20260910T203710Z
UID:10001282-1792486800-1792512000@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nBefore You Register\nLanguage: All instruction and course materials are provided in English. We do not currently offer bilingual instruction. \nCertification Exam: Your registration includes the training and a proctored ServSafe® Manager certification exam. The exam must be taken in person with Logan Impact Solutions—even if you attend the training through Zoom. We cannot administer the exam through Zoom. Please confirm that you can attend the in-person exam before registering. \nParticipants must pass the exam to earn certification. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination taken in person with Logan Impact Solutions\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-food-protection-manager-certification-course/2026-10-20/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/ServSafe-ProctInst_rgb.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261021T090000
DTEND;TZID=America/Denver:20261021T130000
DTSTAMP:20260810T213356Z
CREATED:20260810T213356Z
LAST-MODIFIED:20260810T213356Z
UID:10001612-1792573200-1792587600@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/american-red-cross-cpr-first-aid-and-aed-certification-course-2/2026-10-21/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261023T090000
DTEND;TZID=America/New_York:20261023T160000
DTSTAMP:20260910T204211Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260910T204211Z
UID:10000448-1792746000-1792771200@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nBefore You Register\nLanguage: All instruction and course materials are provided in English. We do not currently offer bilingual instruction. \nCertification Exam: Your registration includes the training and a proctored ServSafe® Manager certification exam. The exam must be taken in person with Logan Impact Solutions—even if you attend the training through Zoom. We cannot administer the exam through Zoom. Please confirm that you can attend the in-person exam before registering. \nParticipants must pass the exam to earn certification. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination in-person with Logan Impact Solutions\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-10-23/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/ServSafe-ProctInst_rgb.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261025T090000
DTEND;TZID=America/Denver:20261025T130000
DTSTAMP:20260810T213356Z
CREATED:20260810T213356Z
LAST-MODIFIED:20260810T213356Z
UID:10001613-1792918800-1792933200@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/american-red-cross-cpr-first-aid-and-aed-certification-course-2/2026-10-25/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261027T090000
DTEND;TZID=America/New_York:20261027T160000
DTSTAMP:20260910T203710Z
CREATED:20260810T212835Z
LAST-MODIFIED:20260910T203710Z
UID:10001283-1793091600-1793116800@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nBefore You Register\nLanguage: All instruction and course materials are provided in English. We do not currently offer bilingual instruction. \nCertification Exam: Your registration includes the training and a proctored ServSafe® Manager certification exam. The exam must be taken in person with Logan Impact Solutions—even if you attend the training through Zoom. We cannot administer the exam through Zoom. Please confirm that you can attend the in-person exam before registering. \nParticipants must pass the exam to earn certification. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination taken in person with Logan Impact Solutions\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-food-protection-manager-certification-course/2026-10-27/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/ServSafe-ProctInst_rgb.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261028T090000
DTEND;TZID=America/Denver:20261028T130000
DTSTAMP:20260810T213356Z
CREATED:20260810T213356Z
LAST-MODIFIED:20260810T213356Z
UID:10001614-1793178000-1793192400@loganimpactsolutions.org
SUMMARY:American Red Cross CPR\, First Aid\, and AED Certification Course
DESCRIPTION:Build the confidence and practical skills needed to respond when a medical emergency occurs. \nThis instructor-led CPR\, First Aid\, and AED training course is designed for employees\, supervisors\, educators\, caregivers\, community members\, and others who want to be prepared to respond safely and effectively during an emergency. \nParticipants will receive hands-on instruction and guided practice in recognizing emergencies\, providing immediate care\, and using an automated external defibrillator until emergency medical services arrive. \nCourse Topics Include:\n\nRecognizing and responding to cardiac emergencies\nPerforming high-quality CPR\nUsing an automated external defibrillator\nResponding to choking emergencies\nIdentifying and managing common first aid situations\nControlling bleeding and caring for wounds\nResponding to sudden illnesses and injuries\nUnderstanding the emergency action steps\nProtecting yourself while providing care\nWorking effectively until professional responders arrive\n\nThis course combines instructor-led instruction\, demonstrations\, skills practice\, and practical assessment to help participants feel more prepared to act during an emergency. \nParticipants who successfully complete the course requirements will receive an American Red Cross certification in CPR\, First Aid\, and AED training. \nEvent Details\nThe registration fee includes: \n\nInstructor-led CPR\, First Aid\, and AED training\nHands-on skills practice\nCourse materials\nSkills assessment\nCertification for participants who successfully complete all course requirements\n\nAdvance registration is required. Class size is limited to 10 participants in accordance with American Red Cross instructor-to-participant requirements\, allowing each participant to receive individualized instruction and sufficient hands-on practice. \nWho Should Attend?\nThis course is ideal for: \n\nEmployers and workplace teams\nSupervisors and managers\nTeachers and school personnel\nChildcare providers\nCoaches and recreation staff\nCaregivers\nHospitality and customer service professionals\nCommunity members\nIndividuals who need certification for employment or professional requirements\n\nBe prepared to respond with confidence when every second matters. \nClick here to register today to reserve your seat. \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666. \n 
URL:https://loganimpactsolutions.org/event/american-red-cross-cpr-first-aid-and-aed-certification-course-2/2026-10-28/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/01/Licensed-Training-Provider-Graphic-April-2021.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261030T090000
DTEND;TZID=America/New_York:20261030T160000
DTSTAMP:20260910T204211Z
CREATED:20260714T195401Z
LAST-MODIFIED:20260910T204211Z
UID:10000449-1793350800-1793376000@loganimpactsolutions.org
SUMMARY:ServSafe® Food Protection Manager Certification Course
DESCRIPTION:Build the food safety knowledge and leadership skills needed to protect customers\, employees\, and your organization. \nThis instructor-led ServSafe® Manager course is designed for restaurant managers\, food service supervisors\, school nutrition professionals\, chefs\, kitchen leads\, and other individuals responsible for overseeing food safety practices. Participants will receive practical instruction to help them prepare for the proctored ServSafe Food Protection Manager Certification Examination. \nBefore You Register\nLanguage: All instruction and course materials are provided in English. We do not currently offer bilingual instruction. \nCertification Exam: Your registration includes the training and a proctored ServSafe® Manager certification exam. The exam must be taken in person with Logan Impact Solutions—even if you attend the training through Zoom. We cannot administer the exam through Zoom. Please confirm that you can attend the in-person exam before registering. \nParticipants must pass the exam to earn certification. \nCourse Topics Include:\n\nThe importance of food safety\nPreventing foodborne illness\nPersonal hygiene and employee health\nTime and temperature control\nPreventing cross-contamination and allergen exposure\nSafe food preparation\nReceiving and storing food safely\nCleaning and sanitizing\nFood safety management systems\nHACCP principles and regulatory requirements\n\nThe ServSafe Food Protection Manager Certification is accredited by the American National Accreditation Board under Conference for Food Protection standards and is nationally recognized. Participants who successfully pass the proctored examination will earn their ServSafe Food Protection Manager Certification. \nEvent Details\nThe registration fee includes: \n\nInstructor-led ServSafe Manager training\nServSafe Manager course materials\nProctored certification examination in-person with Logan Impact Solutions\n\nAdvance registration is required. Seating is limited to provide participants with an engaging and supportive learning environment. \nWho Should Attend?\nThis course is ideal for: \n\nRestaurant and food service managers\nFood service supervisors and team leads\nSchool nutrition professionals\nHospitality professionals\nCatering and culinary professionals\nBusiness owners and operators\nIndividuals seeking Food Protection Manager Certification\n\nPrepare to lead with confidence\, strengthen food safety practices\, and help create a safer environment for every customer you serve. \nClick here to register today to reserve your seat.  \nFor questions or private group training inquiries\, contact Logan Impact Solutions at contact@loganimpactsolutions.org or (941) 281-5666.
URL:https://loganimpactsolutions.org/event/servsafe-manager-course/2026-10-30/
CATEGORIES:In-Person Training
ATTACH;FMTTYPE=image/jpeg:https://loganimpactsolutions.org/wp-content/uploads/2026/07/ServSafe-ProctInst_rgb.jpg
ORGANIZER;CN="Logan Impact Solutions":MAILTO:contact@loganimpactsolutions.org
END:VEVENT
END:VCALENDAR